Recipes
Dark Chocolate, Coconut & Pear Cake
There is something about a chocolate cake that just feels like a hug. Rich, warming and deeply satisfying, it is the kind of bake you turn to when you want something that feels indulgent but does not leave you feeling heavy afterwards. This Dark Chocolate, Coconut and Pear Cake is exactly that. It is gluten-free, made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) instead of sugar, and comes together in one bowl with no fuss. The pear keeps it beautifully moist, the desiccated coconut adds a subtle texture, and the dark chocolate chunks make every slice feel like a proper treat. If you have a ripe pear sitting on the bench and 40 minutes to spare, this one is for you.
Learn more
Carrot Cake Pecan Cupcakes
Some recipes just feel like a hug, and carrot cake is one of them. These carrot cake pecan cupcakes bring all that warm, spiced comfort to your table without the sugar load that usually comes with it. Made with Natvia Gut Activation Sweetener and naturally sweetened by the carrots themselves, they are soft, moist and finished with a creamy vanilla cream cheese frosting that tastes far more indulgent than it is. Whether you are baking for a crowd, looking for something to gift, or simply want a treat that works with your health goals, this one delivers.
Learn more
Hot Cross Bun Cookies
Easter has a way of bringing people together around the table, and these hot cross bun cookies are your invitation to do exactly that. Packed with gut-friendly fibre, naturally sweetened with Natvia Gut Activation Sweetener, and free from gluten and refined sugar, these cookies are as nourishing as they are nostalgic. Whether you are baking with the kids on Good Friday or looking for a smarter Easter treat to share with friends, this recipe delivers all that warm spiced comfort in a format that works for your health goals.
Learn more
2-Minute Mug Cake
When a chocolate craving hits, this Mug Cake has you covered in under two minutes. Rich, fudgy, and chocolatey with barely any washing up. Best enjoyed at your desk, ideally when no one's watching.
Learn more
Chocolate Peanut Butter No-Bake Cookies
Who says you need an oven to make something incredible? These Chocolate Peanut Butter No-Bake Cookies are ready in just 10 minutes and sweetened with Natvia so every bite comes without the guilt. Rich, chocolatey and packed with peanut butter flavour. The kind of recipe you'll keep coming back to.
Learn more
Dubai Chewy Cookie
You've seen them all over your social media, and yes, they're just as good as they look. These Dubai Chewy Cookies are loaded with nutty pistachio paste and toasted kataifi, all wrapped in a soft, pillowy cookie dough that melts in your mouth. Sweetened with Natvia so you can enjoy every bite without the sugar spike. Whether you're impressing guests or just treating yourself, this is the recipe you'll be making on repeat.
Learn more
Seedy Banana Bread
Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.
Learn more
Carrot Cake Bars
If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.
Learn more
Chocolate Heart Cakes
Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.
Learn more
Pancake with Toffee Apple Pie Sauce
Pancake Day is the perfect excuse to slow down and make something fun together. These delicious Toffee Apple Sauce crepes recipe by @into.trends are made for sharing around the table on a weekend morning, as they are simple, familiar, and a little special.
Learn more
Low Sugar Banana Cake
When your bananas are past their prime, this is what they’re meant for. Brown butter brings depth, chocolate adds indulgence, and a swirl of Natvia Hazelnut Spread ties it all together. Sweetened with Natvia Brown Sweetener and Natvia Gut Activation Sweetener, this banana cake is simple, rich, and made for slicing all week long.
Learn more
Valentine's Shortbread Cookies
Valentine’s doesn’t have to be complicated to feel special. Bake something easy this coming weekend. Naturally sweetened Shortbread Cookies by Jelena Fairweather are made for sharing at home and celebrating love in the most delicious way.
Learn more
Get recipes like these in your inbox
Join the Natvia Nourish Club for weekly recipes, wellness tips, and 15% off your first order.
How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
