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Recipes

Seedy Banana Bread

Seedy Banana Bread

Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.

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Carrot Cake Bars

Carrot Cake Bars

If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.

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Four heart-shaped chocolate cakes on a wire rack, glazed with dark chocolate icing and topped with freeze-dried strawberries and granola sprinkles.

Chocolate Heart Cakes

Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.

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Crepes with Toffee Apple Pie Sauce

Crepes with Toffee Apple Pie Sauce

Did You Know? The word crêpe is actually French for pancake! 🇫🇷🥞 PANCAKE DAY is here! 🥞✨ Get ready to flip, drizzle, and indulge in the sweetest way possible—without the sugar! 💛 These Crepes with Toffee Apple Pie Sauce are the perfect treat to celebrate this delicious day. Light, delicate crêpes, that is sweetened naturally with Natvia Sweetener Stevia Synbiotics 250g and paired with a rich, buttery toffee apple sauce—it’s a match made in pancake heaven!

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Pancake with Toffee Apple Pie Sauce

Pancake with Toffee Apple Pie Sauce

Pancake Day is the perfect excuse to slow down and make something fun together. These delicious Toffee Apple Sauce crepes recipe by @into.trends are made for sharing around the table on a weekend morning, as they are simple, familiar, and a little special.

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Low Sugar Banana Cake

Low Sugar Banana Cake

When your bananas are past their prime, this is what they’re meant for. Brown butter brings depth, chocolate adds indulgence, and a swirl of Natvia Hazelnut Spread ties it all together. Sweetened with Natvia Brown Sweetener and Natvia Gut Activation Sweetener, this banana cake is simple, rich, and made for slicing all week long.

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Valentine's Shortbread Cookies

Valentine's Shortbread Cookies

Valentine’s doesn’t have to be complicated to feel special. Bake something easy this coming weekend. Naturally sweetened Shortbread Cookies by Jelena Fairweather are made for sharing at home and celebrating love in the most delicious way.

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Madeleines Biscuits with Lemon

Madeleines Biscuits with Lemon

A quiet afternoon, a good cup of coffee, and something homemade on the table. These Lemon Madeleines Biscuits by Jelena Fairweather are a sweet, gut-friendly way to enjoy a little treat together, without overdoing the sugar.

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Orange Frangipani Loaf Cake

Orange Frangipani Loaf Cake

Looking for a show-stopping dessert that's as delicious as it is beautiful? Meet the Orange Frangipani Loaf Cake—a soft, sweet, and airy creation bursting with vibrant orange zest and nutty almond flavors. This cake is the perfect balance of refreshing citrus and rich frangipani layers, guaranteed to melt in your mouth with every bite. What makes this recipe even better? It’s sweetened naturally, giving you all the sweetness you love without the sugar! Whether you’re hosting afternoon tea or just treating yourself, this loaf cake is sure to impress. And if you're feeling adventurous, why not try it with lemons for a tangy twist?

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Sticky Pecan Upsidedown Banana Cakes

Sticky Pecan Upsidedown Banana Cakes

This Sticky Maple Banana Cake recipe (VG) is the perfect balance of indulgence and wholesome sweetness

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Sugar-Free Vanilla Cupcakes

Sugar-Free Vanilla Cupcakes

There is nothing quite like the simple perfection of a classic vanilla cupcake.

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Nut-Free Christmas Fruit Mince Pies

Nut-Free Christmas Fruit Mince Pies

Traditional Christmas fruit mince pies made completely nut-free. Buttery pastry filled with spiced fruit mince for a safe, festive treat.

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How to Bake With Natvia Sweeteners

Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.

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