Granola Protein Baked Oats

Start your day with a nutritious and delicious breakfast that's as easy to make as it is satisfying. Our Apple, Raisin & Granola Protein Baked Oats are the perfect choice for a wholesome and energy-packed morning meal.

• 200g apple puree
• 180g oats
• 100g Natvia natural sweetener
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon baking powder
• 2 tablespoons chia seeds
• 500ml oat milk
• 1 teaspoon vanilla extract
• 75g raisins or sultanas
• 1 scoop vegan vanilla protein powder (optional)

For the topping:

• 150g soft cheese (can be dairy-free), Quark, or coconut yogurt
• 1 scoop vegan vanilla protein powder (optional)
• 4 tablespoons Natvia natural sweetener
• Pumpkin seeds, granola, and chopped nuts to decorate

1. In a mixing bowl, combine all the oat ingredients - apple puree, oats, Natvia natural sweetener, cinnamon, ginger, baking powder, chia seeds, oat milk, vanilla extract, raisins (or sultanas), and optional vegan vanilla protein powder. Mix well until all ingredients are fully incorporated.
2. Pour the mixture into a greased baking dish and ensure it's spread out evenly.
3. Bake at 180°C for approximately 30 minutes or until the top turns golden. Allow it to cool.
4. While the baked oats are cooling, prepare the topping. Beat together the soft cheese (or dairy-free alternative), protein powder (optional), and Natvia sweetener. Chill this mixture in the fridge until needed.
5. Once the baked oats have cooled, spread the topping over the oats to cover them completely.
6. To finish, sprinkle with a combination of pumpkin seeds, granola, and chopped nuts for added texture and flavor.

This Apple, Raisin & Granola Protein Baked Oats recipe ensures a delightful breakfast that's not only nutritious but also wonderfully delicious. It's a fantastic way to kickstart your day with a smile. Enjoy!