These Carrot Cake Donuts are a guilt-free indulgence! Packed with natural sweetness and the goodness of carrots, these donuts are a perfect breakfast or snack option. Enjoy them with a cup of coffee or tea.
Ingredients
For the donuts:
100g gluten-free flour 🌾
80g Natvia 100% Natural Sweetener 🌱
1 teaspoon cinnamon 🍂
1 teaspoon baking powder 💨
3 tablespoons natural yogurt (can be dairy-free) 🥣
1 banana, mashed 🍌
50ml oat milk 🥛
1 tablespoon oil
1 teaspoon vanilla extract 🍦
1 large carrot, grated 🥕
50g raisins or sultanas 🍇
For the frosting:
200g Quark or fat-free Greek yogurt 🥣
2 tablespoons Natvia 100% Natural Sweetener 🌱
Granola, to decorate 🌾
Edible dried flower petals (optional) 🌼
Method
Instructions:
Mix together the flour, sweetener, cinnamon, and baking powder in a bowl. 🥣
Whisk together the yogurt, banana, milk, oil, and vanilla then pour into the bowl along with the carrot and raisins/sultanas and mix well. 🍌
Spoon between a 6-hole silicone donut tin and fill each to the top. Bake at 180C for 20-25 minutes until golden and risen. 🍩
Let cool before frosting. Mix together the Quark, sweetener, and vanilla. Frost the donuts. Decorate with granola and flower petals. 🌾🌼
