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Carrot Cake Donuts

Carrot Cake Donuts

by Maria John in Recipes

Intro

A Healthy and Delicious Treat 🥕🍩

These Carrot Cake Donuts are a guilt-free indulgence! Packed with natural sweetness and the goodness of carrots, these donuts are a perfect breakfast or snack option. Enjoy them with a cup of coffee or tea.

Ingredients

For the donuts:

  • 100g gluten-free flour 🌾
  • 80g Natvia 100% Natural Sweetener 🌱
  • 1 teaspoon cinnamon 🍂
  • 1 teaspoon baking powder 💨
  • 3 tablespoons natural yogurt (can be dairy-free) 🥣
  • 1 banana, mashed 🍌
  • 50ml oat milk 🥛
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract 🍦
  • 1 large carrot, grated 🥕
  • 50g raisins or sultanas 🍇

For the frosting:

  • 200g Quark or fat-free Greek yogurt 🥣
  • 2 tablespoons Natvia 100% Natural Sweetener 🌱
  • Granola, to decorate 🌾
  • Edible dried flower petals (optional) 🌼

Method

Instructions:

  1. Mix together the flour, sweetener, cinnamon, and baking powder in a bowl. 🥣
  2. Whisk together the yogurt, banana, milk, oil, and vanilla then pour into the bowl along with the carrot and raisins/sultanas and mix well. 🍌
  3. Spoon between a 6-hole silicone donut tin and fill each to the top. Bake at 180C for 20-25 minutes until golden and risen. 🍩
  4. Let cool before frosting. Mix together the Quark, sweetener, and vanilla. Frost the donuts. Decorate with granola and flower petals. 🌾🌼

Enjoy these delicious Carrot Cake Donuts! 🥕🍩

Tags: Baking
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