Carrot Cake Donuts

A Healthy and Delicious Treat 🥕🍩

These Carrot Cake Donuts are a guilt-free indulgence! Packed with natural sweetness and the goodness of carrots, these donuts are a perfect breakfast or snack option. Enjoy them with a cup of coffee or tea.

For the donuts:

• 100g gluten-free flour 🌾
• 80g Natvia 100% Natural Sweetener 🌱
• 1 teaspoon cinnamon 🍂
• 1 teaspoon baking powder 💨
• 3 tablespoons natural yogurt (can be dairy-free) 🥣
• 1 banana, mashed 🍌
• 50ml oat milk 🥛
• 1 tablespoon oil
• 1 teaspoon vanilla extract 🍦
• 1 large carrot, grated 🥕
• 50g raisins or sultanas 🍇

For the frosting:

• 200g Quark or fat-free Greek yogurt 🥣
• 2 tablespoons Natvia 100% Natural Sweetener 🌱
• Granola, to decorate 🌾
• Edible dried flower petals (optional) 🌼

Instructions:

1. Mix together the flour, sweetener, cinnamon, and baking powder in a bowl. 🥣
2. Whisk together the yogurt, banana, milk, oil, and vanilla then pour into the bowl along with the carrot and raisins/sultanas and mix well. 🍌
3. Spoon between a 6-hole silicone donut tin and fill each to the top. Bake at 180C for 20-25 minutes until golden and risen. 🍩
4. Let cool before frosting. Mix together the Quark, sweetener, and vanilla. Frost the donuts. Decorate with granola and flower petals. 🌾🌼

Enjoy these delicious Carrot Cake Donuts! 🥕🍩