Indulge in Chocolate & Oat Choc Chip Flapjack Loaf

Get ready to treat your taste buds to a delightful fusion of flavors with our Chocolate & Oat Choc Chip Flapjack Loaf. This scrumptious creation combines the rich, comforting taste of chocolate and oats with the sweetness of bananas and a touch of nut butter. Here's how to whip up this irresistible treat:
Ingredients:
For the base and topping:
- 100g oats
- 50g chocolate chips
- 2 tablespoons coconut oil
- 2 tablespoons nut butter
- 3 tablespoons maple syrup
- 50g chocolate chips
For the banana chocolate loaf:
- 2 bananas
- 1 egg or flax egg
- 150ml milk of your choice
- 2 tablespoons smooth nut butter
- 1 teaspoon vanilla extract
- 150g gluten-free flour
- 40g cocoa powder
- 100g sweetener
- 1 teaspoon baking powder
Instructions:
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Start by creating the base and topping mixture: Combine oats and chocolate chips. Then, melt the coconut oil, nut butter, and maple syrup. Pour this mixture into the oat-chocolate chip blend and mix thoroughly. Don't forget to stir in those extra chocolate chips for an added burst of goodness.
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Press 3/4 of this mixture into the base of a greased and lined loaf tin, ensuring an even spread. Set the rest aside.
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Now, let's create the banana chocolate loaf. Blend together bananas, eggs (or flax eggs), milk, nut butter, and vanilla extract. Then add gluten-free flour, cocoa powder, sweetener, and baking powder, blending until you have a smooth batter.
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Spoon the banana chocolate loaf mixture over the base, ensuring an even spread. Scatter the reserved base mixture on top.
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Bake at 180°C for 30-40 minutes, or until it's beautifully golden and risen. You may want to cover it with foil halfway through baking to prevent burning.
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Once done, let it cool in the tin, then remove and slice. Serve and savor the delightful blend of flavors in every bite.
This Chocolate & Oat Choc Chip Flapjack Loaf is the perfect treat for indulging in a bit of sweetness while enjoying a mix of wholesome ingredients. Enjoy!
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