Indulge guilt-free in these wholesome pancakes, crowned with the delightful sweetness of Natvia Sugar free Chocolate topping. A delicious journey to a healthier you!
Ingredients
1 cup whole wheat flour
1/4 cup cocoa powder (unsweetened)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup almond milk (or any plant-based milk)
1 ripe banana, mashed
1 tablespoon Natvia Maple Syrup
1 teaspoon vanilla extract
Cooking spray or a bit of coconut oil for the pan
Method
1. Combine Dry Ingredients
2. Mix Wet Ingredients
3. Combine Wet and Dry Ingredients
4. Preheat the Pan
5. Cooking the Pancakes
6. Serve: Stack the pancakes on a plate and top with your favorite healthy toppings. You can use fresh berries, sliced banana, a Natvia Maple Syrup, or go for Natvia Chocolate topping.
Satisfy your cravings with the perfect blend of sweetness and nourishment in every Choco Pancake.
Recipe Data
SERVES: Approximately 2-3 people PREP TIME: 10-15 minutes
