For the Tart Crust:

• Preheat your oven to 350°F (180°C).
• Grease small tart pans or a muffin tin.
• In a bowl, mix rolled oats, whole wheat flour, brown sweetener, and a pinch of salt.

Add Wet Ingredients:

• Pour in melted coconut oil and mix. Add cold water gradually until the mixture comes together and forms a dough.
• Divide the dough among the tart pans and press it into the bottom and up the sides to form the crust.

Bake:

• Bake the tart crusts in the preheated oven for about 10-12 minutes or until golden brown. Allow them to cool completely.

For the Yogurt Filling:

• In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract. Adjust sweetness to your liking.
• Once the tart crusts are cool, spoon the yogurt mixture into each tart.
• Add your favorite fresh fruits on top of the yogurt filling. Berries, kiwi, or passion fruit work wonderfully.
• Place the filled tarts in the refrigerator for at least 30 minutes to allow the yogurt to set. Serve chilled and enjoy your healthy oat tarts!

 These delightful tarts prove that wholesome can be utterly delicious! Enjoy!