Date, Ginger, and Chocolate Granola

Looking for a satisfying breakfast that’s kind to your gut? These golden oat clusters recipe by Pamela Higgins hit all the right notes: crunchy, chocolatey, and just a hint of spice. Perfect for breakfast on the go, a midday pick-me-up, or a cozy treat alongside a warm cup of tea!

• 120g oats
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• 2 tablespoons oil
• 2 tablespoons nut butter
• 3 tablespoons Natvia Gut Activated Sweetener [link to Natvia Gut Activated]
• 70g dates, chopped
• 40g pumpkin seeds
• 60g no-added-sugar dark chocolate, chopped 

1. Mix the oats, cinnamon and ginger in a bowl. Melt the oil, nut butter, and Natvia, then pour in and stir well.
2. Spread out into a greased and lined baking tray at 180 °C and bake for 10 minutes. Remove from the oven, then give it a good stir. Add the dates, seeds, and chocolate, and mix well.
3. Bake for an additional 10 minutes, until golden and the chocolate has melted. Stir again, then allow to cool completely.
4. Spoon into a Kilner jar and serve as desired. Enjoy!

Prep time: 10 minutes

Cook/bake time: 20 minutes

Total time: 30 minutes

Servings: About 6–8 (depending on portion size)