ALMOND JOY SYNBIOTIC COOKIES Ingredients Dry Ingredients:1 cup almond flour1/2 cup rolled oats1/2 teaspoon baking sodaA pinch of saltWet Ingredients:1/4 cup coconut oil, melted1/4 cup Natvia Synbiotic Sweetener1 large egg1 teaspoon vanilla extractAdd-ins:1/2 cup dark chocolate chips or chunks1/4 cup shredded coconut1/4 cup chopped almonds Method Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Mix Dry Ingredients: In a bowl, combine almond flour, rolled oats, baking soda, and a pinch of salt. Set aside.Prepare Wet Ingredients: In another bowl, whisk together melted coconut oil, Natvia Synbiotic Sweetener, egg, and vanilla extract until well combined.Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a cookie dough forms.Add-ins: Fold in dark chocolate chips, shredded coconut, and chopped almonds into the cookie dough.Scoop and Shape: Use a cookie scoop or spoon to drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Serve and Enjoy. NUTRITIONAL INFO No nutritional info supplied TAGS No tags found YOU MAY ALSO LIKE Granola Protein Baked Oats: A Healthy Morning Delight SYNBIOTIC BANANA BREAD BLISS
