ALMOND JOY SYNBIOTIC COOKIES

Dry Ingredients:

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/2 teaspoon baking soda
• A pinch of salt

Wet Ingredients:

• 1/4 cup coconut oil, melted
• 1/4 cup Natvia Synbiotic Sweetener
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins:

• 1/2 cup dark chocolate chips or chunks
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, rolled oats, baking soda, and a pinch of salt. Set aside.
3. Prepare Wet Ingredients: In another bowl, whisk together melted coconut oil, Natvia Synbiotic Sweetener, egg, and vanilla extract until well combined.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a cookie dough forms.
5. Add-ins: Fold in dark chocolate chips, shredded coconut, and chopped almonds into the cookie dough.
6. Scoop and Shape: Use a cookie scoop or spoon to drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy.