SYNBIOTIC BANANA BREAD BLISS

Elevate your baking game with Natvia Synbiotic Sweetener, the secret ingredient for a guilt-free and delicious banana bread. With over 100 billion live organisms per serve, this sweetener adds a health-conscious twist to your favorite treat. Zero calories, no bitter aftertaste – bake with Natvia and savor the goodness of every slice!

Ingredients

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup Natvia Synbiotic Sweetener
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
A pinch of salt
1 1/2 cups all-purpose flour (or almond flour for a gluten-free option)
1/2 cup Greek yogurt
1/2 cup chopped nuts (walnuts or pecans), optional

Method

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
Mix Wet Ingredients: In a large mixing bowl, combine mashed bananas, melted coconut oil, Natvia Synbiotic Sweetener, egg, and vanilla extract. Mix until well combined.
Incorporate Dry Ingredients: Add baking soda, salt, and flour to the wet mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Add Greek Yogurt: Fold in the Greek yogurt until the batter is smooth and well incorporated.
Optional: Add Chopped Nuts: If using, fold in the chopped nuts for an extra crunch and nutty flavor.
Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and Enjoy

No nutritional info supplied

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SYNBIOTIC BANANA BREAD BLISS

Ingredients

Method

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