Elevate your chocolate break with this gut-friendly, low-sugar Dalgona iced chocolate. Creamy, frothy, and perfectly indulgent, it’s a relaxing treat that’s ready in minutes, ideal for a cozy moment or a refreshing pick-me-up on warmer days.
Ingredients
2 teaspoons Natvia Hot Chocolate powder
1 teaspoon Natvia Gut Activated Sweetener (optional, for extra sweetness)
2 tablespoons hot water
150ml cold milk (or milk of choice)
1 teaspoon hazelnut spread (for glass garnish)
Ice cubes
Recipe Method
Garnish the glass
Take a serving glass.
Drizzle hazelnut spread around the inside edges of the glass.
Place in the fridge for a few minutes to set slightly.
Make the Dalgona topping
4. In a small bowl, combine Natvia Hot Chocolate powder, Natvia Gut Activated Sweetener, and hot water.
5. Whip with a hand mixer or whisk for 2–3 minutes until thick, frothy, and mousse-like.
Prepare the drink
6. Fill the garnished glass with ice cubes.
7. Pour in the cold milk, leaving some space on top for the Dalgona topping.
Assemble & serve
8. Spoon the whipped chocolate mixture on top of the milk.
9. Smooth the surface with a spoon or spatula.
10. Optional: sprinkle a tiny bit of Natvia Hot Chocolate powder or cocoa on top for extra flair.
11. Serve with a straw or stir before drinking for a creamy, relaxing chocolate treat.
