Optional: additional Natvia Hazelnut Spread for topping
Optional toppings: sliced bananas, chopped hazelnuts, whipped cream, or maple syrup
Method
Prepare the batter: In a large mixing bowl, whisk together the flour, Natvia Hazelnut Spread, baking powder, and salt until well combined.
Add wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter or oil.
Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Cook the pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip: Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Serve: Transfer the cooked pancakes to a plate. If desired, spread additional Natvia Hazelnut Spread on top of each pancake. Serve warm with your favorite toppings such as sliced bananas, chopped hazelnuts, whipped cream, or maple syrup.
