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Pancake with Natvia Hazelnut spread

Pancake with Natvia Hazelnut spread

by Maria John in Recipes

These fluffy pancakes are infused with the rich, nutty goodness of Natvia Hazelnut Spread, offering a delightful burst of flavor in every bite. Made with wholesome ingredients and sweetened with Natvia, these pancakes are not only delicious but also guilt-free.

Whether you're indulging in a leisurely breakfast or treating yourself to a midday snack, these pancakes are sure to satisfy your cravings and leave you wanting more. 

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons Natvia Hazelnut Spread
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • Optional: additional Natvia Hazelnut Spread for topping
  • Optional toppings: sliced bananas, chopped hazelnuts, whipped cream, or maple syrup

Method

  1. Prepare the batter: In a large mixing bowl, whisk together the flour, Natvia Hazelnut Spread, baking powder, and salt until well combined.
  2. Add wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter or oil.
  3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
  4. Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
  5. Cook the pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip: Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
  7. Serve: Transfer the cooked pancakes to a plate. If desired, spread additional Natvia Hazelnut Spread on top of each pancake. Serve warm with your favorite toppings such as sliced bananas, chopped hazelnuts, whipped cream, or maple syrup.
  8. Enjoy.
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