1. Make the base: Blend all of the base ingredients until combined then spoon into a greased and lined loaf tin to fill ⅔ of the way up.

2. Bake at 180C for 30-35 minutes until firm and golden, then leave to cool.

3. Meanwhile mix together the Quark/yogurt, Natvia, vanilla and protein powder (if using) and keep in the fridge until needed.

4. Once the loaf part has cooled, spread this over the loaf to cover then sprinkle over granola and rose petals. 

5. Pop out of the tin, slice up and serve!