Prepare to be amazed by these Peanut Butter Caramel Choc Cups!
Bursting with the irresistible combination of creamy peanut butter, rich chocolate, and sweet caramel, they're a heavenly treat for your taste buds. Made with wholesome oats, banana, and protein-packed pudding, these cups offer a deliciously satisfying snack that's both yum and healthy.
Sprinkled with mixed chopped nuts for an extra crunch, they're perfect for satisfying your cravings guilt-free.
Ingredients
For the oat cups
120g oats
1 banana, mashed
2 tablespoons Natvia Synbiotic natural sweetener
2 tablespoons peanut butter
2 tablespoons oat milk
For the peanut butter and chocolate filling
3 teaspoons smooth peanut butter
1 x pot chocolate protein pudding
Mixed chopped nuts, to sprinkle over
Method
Mix together the oats, banana, Natvia, nut butter and milk and mix together to combine. Divide between a 6-hole muffin tin - press up the sides and on the bottom. Bake at 180C for 15 minutes until golden then leave to cool.
Once cooled, spoon ½ teaspoon of peanut butter on top of each base. Then divide a chocolate protein pudding on top to reach the top.
Sprinkle over some nuts on top and chill in the fridge for at least 2 hours then enjoy!
