Peanut Butter Caramel Choc Cups

Prepare to be amazed by these Peanut Butter Caramel Choc Cups!

Bursting with the irresistible combination of creamy peanut butter, rich chocolate, and sweet caramel, they're a heavenly treat for your taste buds. Made with wholesome oats, banana, and protein-packed pudding, these cups offer a deliciously satisfying snack that's both yum and healthy.

Sprinkled with mixed chopped nuts for an extra crunch, they're perfect for satisfying your cravings guilt-free. 

For the oat cups

• 120g oats
• 1 banana, mashed
• 2 tablespoons Natvia Synbiotic natural sweetener
• 2 tablespoons peanut butter
• 2 tablespoons oat milk

For the peanut butter and chocolate filling

• 3 teaspoons smooth peanut butter
• 1 x pot chocolate protein pudding
• Mixed chopped nuts, to sprinkle over 

1. Mix together the oats, banana, Natvia, nut butter and milk and mix together to combine. Divide between a 6-hole muffin tin - press up the sides and on the bottom. Bake at 180C for 15 minutes until golden then leave to cool.
2. Once cooled, spoon ½ teaspoon of peanut butter on top of each base. Then divide a chocolate protein pudding on top to reach the top.
3. Sprinkle over some nuts on top and chill in the fridge for at least 2 hours then enjoy!