Brown Sweetener Cinnamon Toast

Golden. Toasty. Warm with a little crunch. Sweetened naturally and low in carbs, this Brown Sweetener Cinnamon Toast is a nostalgic classic, made better. With Natvia Brown Sweetener, this sweet-spiced toast hits all the comforting notes, minus the refined sugar. Whether it’s breakfast in bed or a quick weekday treat, this smarter swap keeps the flavour big and the compromise zero. 

Ingredients

• 2 slices sourdough or wholegrain bread 
• 1 tbsp softened butter or dairy-free spread 
• 1 tbsp Natvia Brown Sweetener 
• 1/2 tsp ground cinnamon 
• Optional toppings: sliced banana, chopped walnuts, Greek yogurt 

Methods

1. In a small bowl, mix the softened butter, Natvia Brown Sweetener, and cinnamon until well combined into a smooth paste. 
2. Spread the mixture evenly over each slice of bread. 
3. Toast under a grill (broiler) for 2–3 minutes, or in a pan over low heat until golden and slightly caramelised. 
4. Optional: top with banana slices, walnuts, or Greek yogurt for a Father's Day upgrade.