Golden. Toasty. Warm with a little crunch. Sweetened naturally and low in carbs, this Brown Sweetener Cinnamon Toast is a nostalgic classic, made better. With Natvia Brown Sweetener, this sweet-spiced toast hits all the comforting notes, minus the refined sugar. Whether it’s breakfast in bed or a quick weekday treat, this smarter swap keeps the flavour big and the compromise zero.
| SERVINGS: 2 | PREP TIME: 5 MINUTES | COOK TIME: 5 MINUTES | TOTAL: 10 MINUTES |
Ingredients
- 2 slices sourdough or wholegrain bread
- 1 tbsp softened butter or dairy-free spread
- 1 tbsp Natvia Brown Sweetener
- 1/2 tsp ground cinnamon
- Optional toppings: sliced banana, chopped walnuts, Greek yogurt
Methods
- In a small bowl, mix the softened butter, Natvia Brown Sugar, and cinnamon until well combined into a smooth paste.
- Spread the mixture evenly over each slice of bread.
- Toast under a grill (broiler) for 2–3 minutes, or in a pan over low heat until golden and slightly caramelised.
- Optional: top with banana slices, walnuts, or Greek yogurt for a Father's Day upgrade.
