3 Ingredient Lemon Possets

If you’re looking for a simple, refreshing dessert that’s naturally sweetened without any added sugar, this 3-ingredient lemon posset is your new best friend. Made with just heavy cream, fresh lemon juice, and Natvia Sweetener Canister 350g — a natural, almost zero-calorie sweetener — this creamy treat is tangy, smooth, and perfectly guilt-free. Whether you’re cutting back on sugar or just want a quick, elegant dessert, this lemon posset ticks all the boxes. Let’s dive into how easy it is to whip up!

• 3 large lemons  
• 300ml heavy cream 
• 65g Natvia Sweetener Canister 350g
• Lemon Zest  
• 1 tsp Vanilla extract  

1. Slice the lemons in half and use a citrus juicer to extract all the juice, making sure the lemon shells are empty.
2. In a bowl, combine the heavy cream, Natvia Sweetener Canister 350g , and the strained lemon juice.
3. Pour the mixture into a pot and cook over low to medium heat, stirring occasionally, until the mixture thickens and roughly doubles in volume.
4. Allow the mixture to cool slightly.
5. Spoon the mixture back into the empty lemon halves.
6. Place the filled lemon halves in the freezer for 3 hours or overnight.
7. Once set, the dessert is ready to eat. Keep refrigerated until serving.

PREP TIME: 10 Minutes

COOK TIME: 5-10 MINUTES

SET TIME: 3 HOUR

TOTAL TIME: 3 HOUR 20 MINUTEs