
3 Ingredient Lemon Possets
by
NATVIA IP PTY LTD
in
Recipes
Intro
If you’re looking for a simple, refreshing dessert that’s naturally sweetened without any added sugar, this 3-ingredient lemon posset is your new best friend. Made with just heavy cream, fresh lemon juice, and Natvia Sweetener Canister 350g — a natural, almost zero-calorie sweetener — this creamy treat is tangy, smooth, and perfectly guilt-free. Whether you’re cutting back on sugar or just want a quick, elegant dessert, this lemon posset ticks all the boxes. Let’s dive into how easy it is to whip up!
Ingredients
- 3 large lemons
- 300ml heavy cream
- 65g Natvia Sweetener Canister 350g
- Lemon Zest
- 1 tsp Vanilla extract
Method
- Slice the lemons in half and use a citrus juicer to extract all the juice, making sure the lemon shells are empty.
- In a bowl, combine the heavy cream, Natvia Sweetener Canister 350g , and the strained lemon juice.
- Pour the mixture into a pot and cook over low to medium heat, stirring occasionally, until the mixture thickens and roughly doubles in volume.
- Allow the mixture to cool slightly.
- Spoon the mixture back into the empty lemon halves.
- Place the filled lemon halves in the freezer for 3 hours or overnight.
- Once set, the dessert is ready to eat. Keep refrigerated until serving.
Recipe Data
PREP TIME: 10 Minutes
COOK TIME: 5-10 MINUTES
SET TIME: 3 HOUR
TOTAL TIME: 3 HOUR 20 MINUTEs
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