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Iced Strawberry Matcha with Matcha Cream

Iced Strawberry Matcha with Matcha Cream

PREP TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES

Matcha isn’t just a trendy green powder; it’s packed with antioxidants, boosts your energy with a calm, focused caffeine kick, and supports metabolism and mindfulness all in one vibrant cup. No wonder matcha lovers everywhere are hooked!

If you’re as obsessed as we are, this Strawberry Cream Matcha recipe is about to become your new favourite. Creamy, naturally sweetened with Natvia Sweetener Canister 350g, and bursting with fresh strawberry flavour, it’s the perfect way to enjoy all the benefits of matcha without any refined sugar

Ingredients

Recipe

  1. In a small bowl or cup, sift 3/4 tsp of matcha powder.
  2. Combine with 100ml heavy cream and 3/4 tsp of Natvia Sweetener Canister 350g and whisk together with a hand whisk until soft peaks form.
  3. To create the strawberry compote, take 4 strawberries and 3/4 tsp Natvia Sweetener Canister 350g and place in the microwave for 1 minute.
  4. Once taken out, mash the mixture with a fork.
  5. Assemble the strawberry compote with ice, milk and matcha cream mixture.

 

 

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