• 250g Greek yogurt 
• 200g fresh or frozen fruit (50% mango, 50% strawberries)
• 2 Tbsp Natvia Natural Sweetener

1. For Creami machine: Blend ingredients, freeze for 24 hours, run edges under hot water then spin on light icecream and click "mix-in" to respin (if needed).
2. For ice cream maker: Blend ingredients, transfer to icecream maker and churn till a creamy frozen yogurt consistency.
3. For blender: Add ingredients to your blender along with a handful of ice and blend till a thickshake consistency forms. 
4. Top with biscuit crumbs and dessicated coconut 😋 

Prep time: 10 Minutes
Set Time: 24 hours (for Creami Machine)
Total Time: 10 minutes