Tiramisu Pancakes

Tiramisu for breakfast? Yes, please! 😍 If you love the rich, indulgent taste of tiramisu but want a breakfast that won’t leave you feeling guilty, this recipe is for you. It’s a delicious combination of fluffy pancakes and creamy coffee goodness, all naturally sweetened with Natvia 100% Natural Sweetener—keeping it low in sugar but high in flavor! ☕🍰

For the Pancakes:

- 3 pancakes (made with Natvia Pancake Mix 285g)

For the Coffee Mixture:

- 2 shots of espresso

- 1 cup of water

For the Cream Filling:

- 1/4 cup whipped cream

- 85g mascarpone cheese

- 1 tsp vanilla extract

- 2 tsp Natvia Sweetener Canister 350g

- 1 tsp coffee mixture (from above)

- A dusting of cocoa powder

1. Prepare the Coffee Mixture: Mix the espresso shots with the water to create a smooth coffee base. Dip both sides of the pancakes (don’t soak them for too long!).

2. Make the Cream Filling: Whisk together whipped cream, mascarpone cheese, vanilla extract, Natvia sweetener, and 1 tsp of the coffee mixture until smooth and thick.

3. Assemble: Layer the pancakes with the creamy filling and top with a light dusting of cocoa powder.

4. Chill: Pop it in the fridge for 15-20 minutes to set, or enjoy right away for instant satisfaction!

PREP TIME: 10 MINUTES

COOK TIME: 5 MINUTES

CHILL TIME: 15 MINUTES (for best results)

TOTAL TIME: 20 MINUTES