
Tiramisu Pancakes
Intro
Tiramisu for breakfast? Yes, please! 😍 If you love the rich, indulgent taste of tiramisu but want a breakfast that won’t leave you feeling guilty, this recipe is for you. It’s a delicious combination of fluffy pancakes and creamy coffee goodness, all naturally sweetened with Natvia 100% Natural Sweetener—keeping it low in sugar but high in flavor! ☕🍰
Ingredients
For the Pancakes:
- 3 pancakes (made with Natvia Pancake Mix 285g)
For the Coffee Mixture:
- 2 shots of espresso
- 1 cup of water
For the Cream Filling:
- 1/4 cup whipped cream
- 85g mascarpone cheese
- 1 tsp vanilla extract
- 2 tsp Natvia Sweetener Canister 350g
- 1 tsp coffee mixture (from above)
- A dusting of cocoa powder
Method
1. Prepare the Coffee Mixture: Mix the espresso shots with the water to create a smooth coffee base. Dip both sides of the pancakes (don’t soak them for too long!).
2. Make the Cream Filling: Whisk together whipped cream, mascarpone cheese, vanilla extract, Natvia sweetener, and 1 tsp of the coffee mixture until smooth and thick.
3. Assemble: Layer the pancakes with the creamy filling and top with a light dusting of cocoa powder.
4. Chill: Pop it in the fridge for 15-20 minutes to set, or enjoy right away for instant satisfaction!
Recipe Data
PREP TIME: 10 MINUTES
COOK TIME: 5 MINUTES
CHILL TIME: 15 MINUTES (for best results)
TOTAL TIME: 20 MINUTES
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