Jam Donut Hot Cross Bun

If you're looking for an easy way to elevate this Easter favourite, this recie is for you! Not only is this recipe a simple air fryer method, it is also naturally sweetened and low in sugar —thanks to Natvia Sweetener Canister 350g and Natvia Strawberry Fruit Spread 240g ! It is the perfect way to add a sweet twist to your Easter celebrations without compromising flavour or your health goals. Whether you're hosting a family brunch or indulging in a treat for yourself, these upgraded Hot Cross Buns are sure to be a crowd-pleaser!

• 4 Traditional Fruit Hot Cross Bun
• Natvia Strawberry Fruit Spread 240g
• Melted Butter
• 1/2 tsp Cinnamon
• 50g Natvia Sweetener Canister 350g

1. Slice your Hot Cross Buns in half.
2. Spread Natvia Strawberry Fruit Spread 240g on the inside of each bun half.
3. Melt some butter and brush it generously on the outside of the buns.
4. In a separate bowl, combine cinnamon and Natvia Sweetener Canister 350g, then mix them together.
5. Dip and coat each Hot Cross Bun in the cinnamon-sweetener mixture.
6. Place the buns in an air fryer and cook at 180°C for 5 minutes.
7. Optionally, coat the buns with extra sweetener mix after they are done cooking for an extra touch of sweetness.

Enjoy your delicious Hot Cross Buns!

PREP TIME: 5 MINUTES

COOK TIME: 5 MINUTES
TOTAL TIME: 10 MINUTES

Serves 4