Method
1. Begin by cutting the crusts off 3 slices of bread to create a soft base.
2. Using the back of a spoon, gently press the center of each slice to form a little pocket.
3. Spoon 1 tablespoon of Natvia Hazelnut Spread 350g into each pocket.
4. Fold the bread over the spread and seal the edges tightly with a fork.
5. Brush the top of each pie with an egg wash (1 egg whisked) for that golden, crispy finish.
6. Airfry at 180°C for 5-7 minutes, or until they’re perfectly golden and crispy on the outside.
