Hazelnut Toast Pies

When that sudden sweet craving hits after hours, you don’t have to wait around or spend ages in the kitchen. These Airfryer Hazelnut Toast Pies come together in less than 10 minutes and are packed with all the gooey, crispy, hazelnut goodness you’re dreaming of. Made with 98% sugar-free Natvia Hazelnut Spread 350g, you can indulge in a warm, golden treat without the added sugars. Ready to satisfy that sweet tooth? Let’s dive in!

• 3 tbsp Natvia Hazelnut Spread 350g
• 3 Slices of Bread
• 1 egg
• 1 tsp of Milk

1. Begin by cutting the crusts off 3 slices of bread to create a soft base.

2. Using the back of a spoon, gently press the center of each slice to form a little pocket.

3. Spoon 1 tablespoon of Natvia Hazelnut Spread 350g into each pocket.

4. Fold the bread over the spread and seal the edges tightly with a fork.

5. Brush the top of each pie with an egg wash (1 egg whisked) for that golden, crispy finish.

6. Airfry at 180°C for 5-7 minutes, or until they’re perfectly golden and crispy on the outside.

PREP TIME: 5 MINUTES

COOK TIME: 5-7 MINUTES

TOTAL TIME: 12 MINUTES