30 Minute Sticky Salmon

Craving a sweet and savory meal that’s ready in no time? 🍣 Try Samantha's Sticky Salmon made with Natvia Brown Sweetener 250g, the perfect replacement for traditional condiments! Not just for sweet treats, Natvia’s brown sugar alternative is perfect for glazes, marinades, and sauces, bringing out that sticky, mouthwatering taste without the extra calories or sugar.

It pairs seamlessly with soy sauce, rice vinegar, and sriracha to create a sauce that coats your salmon with irresistible flavor. 🐟

Ready to give it a try? Here’s how you can whip up this quick, 30-minute sticky salmon:

Ingredients 

• 2 salmon fillets, skin off, cut into 1-inch cubes
• 1 tbsp oil to cook 

Marinade:

• 1/2 cup light soy sauce 
• 1 tbsp Natvia Brown Sweetener 250g
• 2 tbsp rice vinegar
• 2 tbsp sriracha
• 1/2 tsp crushed ginger
• 1/2 tsp crushed garlic 

To serve 

• 1 cucumber finely chopped 
• 2 shallots, finely chopped
• Asian salad dressing 
• 1/2 Avocado sliced
• 2 cups cooked rice 
• Sesame seeds 

1. Prepare your marinade. Combine all ingredients and add to salmon in a bowl.
2. Whilst salmon is marinating, prepare cucumber salad by mixing shallots, cucumber and dressing. 
3. Fry salmon bites for 2 minutes, then add sauce in and continue cooking for another 2 minutes so the sauce thickens up. 
4. Prepare 2 bowls and split salmon evenly on top of rice and cucumber:) 

PREP TIME: 15 MINUTES
MARINATE TIME: 10 MINUTES
COOK TIME: 5 MINUTES

TOTAL TIME: 30 MINUTES