Orange Frangipani Loaf Cake

Looking for a show-stopping dessert that's as delicious as it is beautiful? Meet the Orange Frangipani Loaf Cake—a soft, sweet, and airy creation bursting with vibrant orange zest and nutty almond flavors. This cake is the perfect balance of refreshing citrus and rich frangipani layers, guaranteed to melt in your mouth with every bite.

What makes this recipe even better? It’s sweetened with Natvia Sweetener Canister 350g, giving you all the sweetness you love without the sugar! Whether you’re hosting afternoon tea or just treating yourself, this loaf cake is sure to impress. And if you're feeling adventurous, why not try it with lemons for a tangy twist?

Ingredients

For the frangipani layer :

100 grams melted butter
100 grams ground almonds
3 tbsp Natvia Sweetener Canister 350g
1 Egg
1 tsp almond extract
Mix all the ingredients together to create an almond paste batter , set aside .

For the cake

4tbsp Natvia Sweetener Canister 350g
Butter 150g softened
Eggs 3
Self-raising flour 150g
Ground almonds 75g
Zest of 1 orange
Handful of Flaked almonds for the topping

Method

Preheat oven to 160С
Cream sweetener and butter until pale and fluffy. Beat in eggs, one at a time, until combined.
Sift in flour and sprinkle in ground almonds; fold into mixture. Mix in orange zest .
Add 1/2 of the batter to the tin followed by 1/2 frangipani mix, repeat again .
Top the frangipani layer with flaked almond and bake for 60 min at 160C.
Enjoy ! 🫖☕️

No nutritional info supplied

SWEETENER

Orange Frangipani Loaf Cake

Ingredients

Method

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