Coconut Snacking Cake

Kickstart your 2025 wellness journey with a treat that’s as delicious as it is nourishing! Jemma's Coconut Snacking Cake is the perfect light snack to keep you energised and on track. Made completely sugar-free with Natvia Sweetener Canister 350g and packed with the tropical flavor of coconut, it’s the ultimate guilt-free pleasure. Whether you’re meal-prepping for the week or need a quick pick-me-up, this snacking cake fits seamlessly into your wellness goals.

COCONUT CAKE:

• 1 egg
• 150g Greek yogurt 
• 100g coconut milk
• 1 tsp vanilla extract 
• 2 Tbsp Natvia Sweetener Canister 350g  
  40g oat flour
• 40g vanilla protein powder 
• 40g dessicated coconut 
• 20g coconut flour 
• 1 tsp baking powder 
• 1/4 tsp salt

FROSTING:

• 150g Greek yogurt 
• 2 Tbsp Natvia Sweetener Canister 350g
• 10g coconut flour 

1. Preheat oven to 180°C / 350°F.
2. Whisk wet ingredients then stir in dry.
3. Spread into a lined dish and bake for 20 minutes or till just cooked through.
4. While the cake is baking, combine frosting ingredients and refrigerate.
5. Let cake cool before icing and sprinkling with shredded coconut. 
6. Makes 12 pieces.

PREP TIME: 15 MINUTES

BAKE TIME: 20 MINUTES

COOL TIME: 10 MINUTES
TOTAL TIME: 45 MINUTES