Get free shipping on orders of $100 or more
Ginger and Cinnamon Chickpea Donuts

Ginger and Cinnamon Chickpea Donuts

by NATVIA IP PTY LTD in Recipes

Intro

Satisfy your sweet tooth with our Gut-Healthy Chickpea Donuts—a deliciously nutritious treat made with wholesome ingredients like chickpeas, nut butter, and gluten-free flour! Infused with warm spices like cinnamon and ginger, these donuts are drizzled with a sweet glaze and topped with crunchy granola for a festive finish. Perfect for breakfast or a delightful snack, these donuts are made sugar-free and gut healthy with Natvia Sweetener Stevia Synbiotics 250g! 🎉💖

Ingredients

For the donuts: 

  • 1 x can chickpeas, rinsed and drained 
  • 2 tablespoons nut butter 
  • 100ml oat milk 
  • 100g gluten-free flour 
  • 80g Natvia Sweetener Stevia Synbiotics 250g
  • 1 teaspoon cinnamon 
  • 1 teaspoon ginger  
  • 1 teaspoon baking powder 

For the glaze - 

Method

Make them! 

  1. Blend together the chickpeas, nut butter, milk, flour, Natvia Sweetener Stevia Synbiotics 250g, cinnamon, ginger and baking powder until thick and smooth. 
  2. Divide mixture between a 6-hole donut tin and fill to the top of each. Bake at 180C for 15-20 minutes until firmed up and golden. Leave to cool. 
  3. Pop out of the tin and place on a wire rack. Mix together the Natvia Sweetener Stevia Synbiotics 250g icing sweetener an enough water to create a thick drizzle and spoon over each donut.  
  4. Sprinkle over some Christmas Granola then leave to set. Then enjoy!  

Recipe Data

PREP TIME: 10 MINUTES
BAKE TIME: 15-20 MINUTES

TOTAL TIME: 30 MINUTES

Previous Post Next Post

Related Posts

Four heart-shaped chocolate cakes on a wire rack, glazed with dark chocolate icing and topped with freeze-dried strawberries and granola sprinkles.

Chocolate Heart Cakes

Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.

Learn more
Crepes with Toffee Apple Pie Sauce

Crepes with Toffee Apple Pie Sauce

Learn more
A pink breakfast bowl filled with yogurt and topped with homemade golden granola, freeze-dried strawberries, and stewed dark berries, with a Natvia sweetener canister in the background.

White Chocolate, Strawberry & Coconut Granola

Wake up to a breakfast that feels like a celebration with this White Chocolate, Strawberry & Coconut Granola. This recipe takes your standard morning bowl to a whole new level by combining the crunch of toasted coconut and oats with the creamy indulgence of no-added-sugar white chocolate. Infused with Natvia Synbiotic Sweetener, this granola offers a balanced sweetness that supports your wellness goals without sacrificing flavor. The addition of vibrant, tangy freeze-dried strawberries provides a beautiful pop of color and a burst of summer in every bite. Perfectly golden and incredibly easy to make, this is the ultimate pantry staple for those who want a healthy, gourmet start to their day.

Learn more

Leave a comment

Please note, comments need to be approved before they are published.

Home Search Cart Products About