Ginger and Cinnamon Chickpea Donuts

Satisfy your sweet tooth with our Gut-Healthy Chickpea Donuts—a deliciously nutritious treat made with wholesome ingredients like chickpeas, nut butter, and gluten-free flour! Infused with warm spices like cinnamon and ginger, these donuts are drizzled with a sweet glaze and topped with crunchy granola for a festive finish. Perfect for breakfast or a delightful snack, these donuts are made sugar-free and gut healthy with Natvia Sweetener Stevia Synbiotics 250g! 🎉💖

For the donuts: 

• 1 x can chickpeas, rinsed and drained 
• 2 tablespoons nut butter 
• 100ml oat milk 
• 100g gluten-free flour 
• 80g Natvia Sweetener Stevia Synbiotics 250g
• 1 teaspoon cinnamon 
• 1 teaspoon ginger  
• 1 teaspoon baking powder 

For the glaze - 

• 3 tablespoons of icing sweetener ( Natvia Sweetener Stevia Synbiotics 250g blended)
• Dash of water 
• Portion of granola* to decorate 

Make them! 

1. Blend together the chickpeas, nut butter, milk, flour, Natvia Sweetener Stevia Synbiotics 250g, cinnamon, ginger and baking powder until thick and smooth. 
2. Divide mixture between a 6-hole donut tin and fill to the top of each. Bake at 180C for 15-20 minutes until firmed up and golden. Leave to cool. 
3. Pop out of the tin and place on a wire rack. Mix together the Natvia Sweetener Stevia Synbiotics 250g icing sweetener an enough water to create a thick drizzle and spoon over each donut.  
4. Sprinkle over some Christmas Granola then leave to set. Then enjoy!  

PREP TIME: 10 MINUTES
BAKE TIME: 15-20 MINUTES

TOTAL TIME: 30 MINUTES