Ginger and Cinnamon Chickpea Donuts

Satisfy your sweet tooth with our Gut-Healthy Chickpea Donuts—a deliciously nutritious treat made with wholesome ingredients like chickpeas, nut butter, and gluten-free flour! Infused with warm spices like cinnamon and ginger, these donuts are drizzled with a sweet glaze and topped with crunchy granola for a festive finish. Perfect for breakfast or a delightful snack, these donuts are made sugar-free and gut healthy with Natvia Sweetener Stevia Synbiotics 250g! 🎉💖

PREP TIME: 10 MINUTES
BAKE TIME: 15-20 MINUTES

TOTAL TIME: 30 MINUTES

Ingredients

For the donuts:

1 x can chickpeas, rinsed and drained
2 tablespoons nut butter
100ml oat milk
100g gluten-free flour
80g Natvia Sweetener Stevia Synbiotics 250g
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon baking powder

For the glaze -

3 tablespoons of icing sweetener ( Natvia Sweetener Stevia Synbiotics 250g blended)
Dash of water
Portion of granola* to decorate

Method

Make them!

Blend together the chickpeas, nut butter, milk, flour, Natvia Sweetener Stevia Synbiotics 250g, cinnamon, ginger and baking powder until thick and smooth.
Divide mixture between a 6-hole donut tin and fill to the top of each. Bake at 180C for 15-20 minutes until firmed up and golden. Leave to cool.
Pop out of the tin and place on a wire rack. Mix together the Natvia Sweetener Stevia Synbiotics 250g icing sweetener an enough water to create a thick drizzle and spoon over each donut.
Sprinkle over some Christmas Granola then leave to set. Then enjoy!

No nutritional info supplied

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Ginger and Cinnamon Chickpea Donuts

Ingredients

Method

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