Granola With Spiced Pears

Start your day off right with a breakfast that’s as delicious as it is nourishing! Our Granola with Spiced Pears is the perfect way to fuel your morning. Imagine crunchy, homemade granola packed with wholesome oats, nuts, and dried fruits, paired with warm, caramelised spiced pears that add a delightful twist to your bowl.This recipe is not just a feast for the taste buds; it’s also a powerhouse of nutrients to keep you energized throughout the day! With the natural sweetness of Natvia Synbiotic sweetener and the comforting flavors of cinnamon and ginger, this breakfast will become your new morning favorite.

PREP TIME:10 MINUTES

BAKE TIME: 15-20 MINUTES

COOK TIME: 8 MINUTES

TOTAL TIME: 38 MINUTES

Ingredients

For the granola -

2 tablespoons coconut oil
3 tablespoons nut butter
3 tablespoons Natvia Synbiotic sweetener
150g oats
40g flaked almonds
40g dried cranberries
40g dried mango, chopped
40g pumpkin seeds
1 teaspoon cinnamon
½ teaspoon ground ginger
Pinch of nutmeg

For the spiced pears -

1 teaspoon coconut oil
1 teaspoon Natvia Synbiotic sweetener
Pinch of cinnamon
Pinch of ground ginger
2 pears, sliced
Serve with natural / coconut yogurt

Method

Make it!

First melt the coconut oil and nut butter then mix in the rest of the ingredients until fully combined.
Spread the mixture out onto a greased and lined large baking tray and bake at 170C for 15-20 minutes. Important tip: check after every 8 minutes or so and use a spoon to mix and spread round again to make sure an even bake!
Leave to cool completely for the granola to ‘set’ and form into clumps.
Meanwhile heat the coconut oil in a pan then add in the Natvia, cinnamon, ginger and pear slices. Cook on a medium heat for about 8 minutes until golden and caramelised, then set aside.
Serve out some yogurt in a bowl then top with a generous helping of the pears (while still warm if you wish!) and granola. Enjoy!