Recipes
Rhubarb & Strawberry Breakfast Parfait
Recipe by Happy Skin Kitchen This has been one of my favourite breakfast lately. I absolutely love rhubarb and strawberries and I have been making the most of them while they are still in season here in the UK. It’s great to make the compote in advance so you always have some on hand when it comes to breakfast or for a sweet snack. I personally love serving it in this parfait stye with some crunchy granola and creamy coconut yogurt but it’s also delicious on toast or on top of porridge! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats.
Learn more
Join the Natvia Nourish Club
Join the Natvia Nourish Club, your destination for delicious recipes, wellness inspiration, and expert tips. Discover a naturally sweet and balanced way of living by embracing reduced and no-added sugar choices that support a feel-good lifestyle.
How to Bake With Natvia Sweeteners
Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.
We Make Healthy Shopping Easy
Customer Service
Feel free to reach out, and we’ll get back to you as soon as possible
Free Shipping
Get free shipping on orders of $100 or more
Subscribe and Win
Subscribe to our Newsletter and get 15% in your next purchase
Secure Payment
Your payment information is processed securely