Chocolate Pear Pudding

Are you ready to embark on a culinary adventure that tantalizes your taste buds while keeping your health in check? Say hello to our Chocolate Pear Puddings—a delightful fusion of rich chocolate and succulent pears that will make your dessert dreams come true! 🌟✨Imagine sinking your spoon into a warm, gooey pudding that’s not only gluten-free but also sweetened naturally with Natvia Sweetener Canister 350g. This recipe is perfect for those cozy nights when you crave something indulgent yet guilt-free. 👩‍🍳💖

For the pudding:

• 150g gluten-free flour 
• 80g Natvia Sweetener Canister 350g
• 40g cocoa powder 
• 1 teaspoon baking powder  
• 2 tablespoons flaxseed 
• 200ml oat milk 

For the sauce:

• 2 tablespoons no added sugar Natvia Hazelnut Spread 350g
• 1 large pear, diced 

For the sauce -  

• 3 tablespoons Natvia Sweetener Canister 350g 
• 1-2 tablespoons cocoa powder  
• Dash of water 
• Flaked almonds 

Make them! 

1.  Mix together the flour, Natvia Sweetener Canister 350g, cocoa powder and baking powder in a bowl. 
2. Whisk together the flaxseed, oat milk and chocolate spread then pour into the bowl and mix well, then fold in the chopped pears. 
3. Divide between 4 small greased pudding tins and place on a baking tray and bake at 180C for 25 minutes until golden and risen. Leave to cool then turn upside down.