
Strawberry and Banana Hazelnut Pizza
Intro
Looking for a delightful snack that's perfect for sharing with family and friends? Look no further than our Strawberry and Banana Hazelnut Pizza using Natvia Hazelnut Spread 350g! This delicious treat is not only 98% sugar-free but also easy to prepare, making it an ideal choice for any gathering. The combination of fresh strawberries, bananas, and our rich hazelnut spread on a crispy pizza base creates a mouthwatering dessert that everyone will love.
Ingredients
- 1 pizza base (store-bought or homemade)
- 1 banana, sliced
- 1 cup strawberries, sliced
- 1/2 cup Natvia Hazelnut Spread 350g
Method
- Place your pizza dough in the Oven/Airfryer: If you're using a store-bought pizza base, preheat your oven according to the package instructions. For homemade dough, heat to 180°C for 8-12 minutes.
- Spread the Hazelnut Delight: Generously spread the Natvia Hazelnut Spread 350g over the pizza base, ensuring even coverage from edge to edge.
- Add the Fruits: Arrange the sliced bananas and strawberries on top of the hazelnut spread. Feel free to get creative with the arrangement—this is a great opportunity to make it visually appealing!
- Cool and Serve: Once baked, allow it to cool for a few minutes before slicing. Serve warm or at room temperature as a delightful snack or dessert.
Recipe Data
PREP TIME: 5 MINUTES
BAKE TIME: 8-12 MINUTES
TOTAL TIME: 17 MINUTES
Related Posts
Chocolate Chip Protein Pancake
This chocolate chip protein pancake is a single-serve breakfast that comes together in one bowl and cooks in minutes. Greek yoghurt gives the pancake batter its protein hit, sweetened with a touch of Natvia Gut Activation Sweetener, then it's finished with a drizzle of peanut butter, maple syrup and a pinch of flaky sea salt.
Learn moreKorean Fried Cauliflower
This Korean fried cauliflower is adapted from CJ Eats (@cj.eats_), swapping the sugar in the sauce for Natvia Brown Sweetener. Bite-sized cauliflower florets are dipped in a light, cold batter and fried until shatteringly crisp, then coated in a sticky, spicy-sweet gochujang sauce, finished with sesame seeds and scallions.
Learn moreMilo Mocha
Milo has been part of the Australian pantry for generations, and this Milo mocha brings it together with a double shot of espresso for International Coffee Day. It layers the classic malted chocolate flavour Aussies grew up with over milk and ice, with a touch of Natvia Natural Sweetener and a sprinkle of extra Milo on top for crunch.
Learn more




