Iced Mango Matcha Latte

As summer sizzles in Australia, it's the perfect time to indulge in the vibrant flavours of fresh mangoes! With the mango season typically running from October to March, these juicy delights are at their peak right now, making them sweeter and more succulent than ever. This Mango Matcha Drink combines the tropical essence of ripe mangoes with the earthy richness of matcha, creating a refreshing beverage that captures the essence of summer. Whether you're lounging by the pool or enjoying a sunny picnic, this drink is sure to elevate your summer experience, made sugar-free with Natvia Sweetener Canister 350g!

For the Mango Puree

• 1 cup ripe mango, diced (fresh)
• 1 tsp Natvia Sweetener Canister 350g (or to taste)
• Juice of 1/2 lime (optional, for added brightness)

For the Matcha

• 1 tsp matcha powder
• 2 oz warm water (not boiling, around 175°F or 80°C)
• 1 tsp Natvia Sweetener Canister 350g
• 1 cup milk (dairy or plant-based)
• Ice cubes

1. Prepare the Mango Puree: In a blender or food processor, combine the diced mango and Natvia Sweetener Canister 350g . Blend until smooth.
2. Prepare the Matcha: In a small bowl, whisk together the matcha powder and warm water until fully dissolved and frothy. You can use a bamboo whisk or a small electric frother for best results.
3. Assemble the Drink: In a tall glass, add a generous scoop of mango puree at the bottom.
4. Fill the glass with ice cubes.
5. Pour milk over the ice until the glass is about three-quarters full.
6. Gently pour the whisked matcha over the milk layer to create a beautiful layered effect.