Chocolate Chunk Protein Muffins

Looking for the perfect pre- or post-workout snack? These Chocolate Chunk Protein Muffins have you covered! High in protein, low in sugar, and packed with flavor, they’re the ideal way to fuel your body and curb cravings. With wholesome ingredients like chickpeas, oat flour, and Natvia Synbiotic, plus a decadent hit of no-added-sugar chocolate chunks, these muffins deliver the energy boost you need without the sugar crash. Quick to whip up and perfect for on-the-go, they’re a fitness-friendly treat that’s as satisfying as it is delicious.

• 1 x can chickpeas, rinsed and drained
• 2 scoops vanilla protein powder
• 1 x banana
• 50g oat flour
• 40g cocoa powder 
• 90g Natvia Sweetener Stevia Synbiotics 250g
• 50ml oat milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 40g no added sugar dark chocolate chunks
• 40g no added sugar white chocolate chunks
• 6 teaspoons no added sugar chocolate spread

1. Blend the chickpeas, banana, protein powder, flour, cocoa powder, Natvia Sweetener Stevia Synbiotics 250g, milk, vanilla and cinnamon until thick and smooth.
2. Stir in most of the chocolate chunks then spoon half of the mixture between a 6-hole greased / silicone muffin tin.
3. Add 1 teaspoon of chocolate spread in the middle of each one, then top with the rest of the mixture.
4. Sprinkle over the remaining chocolate chunks, then bake for 15-20 minutes for 180C until golden. Leave to cool a little then enjoy warm or cold.

PREP TIME: 20 MINUTES

BAKE TIME: 20 MINUTES

TOTAL TIME: 40 MINUTES