Spiced Carrot Cake Bars PREP TIME: 20 MINUTESBAKE TIME: 20 MINUTESTOTAL TIME: 40 MINUTES Ingredients Ingredients: 100g gluten-free flour20g oat flour or 2 scoops vanilla protein powder100g Natvia Sweetener Stevia Synbiotics 250g1 teaspoon turmeric1 teaspoon cinnamon1 teaspoon ginger4 tablespoons natural / coconut yogurt100ml oat milk1 banana, mashed2 carrots, grated70g raisins or sultanasFor the drizzle 3 tablespoons Natvia zero icing sweetener ( Natvia Sweetener Stevia Synbiotics 250g blended)Pinch of cinnamonChopped nuts Method Mix together the flour, protein power/flour, Natvia Sweetener Stevia Synbiotics 250g, spices, yogurt, milk and banana until well combined.Stir in the grated carrot and raisins/sultanas and mix well again.Spoon into a silicone/greased individual bar mold - it will make about 8 bars. Fill to the top of each.Bake at 180C for 15-20 minutes until golden and firm. Leave to cool, then pop out onto a wire rack.Mix together the Natvia Sweetener Stevia Synbiotics 250g (Icing Sweetener), cinnamon and a dash of water to create a slightly runny consistency. Drizzle over each bar then sprinkle over chopped nuts. Allow to set then enjoy! NUTRITIONAL INFO No nutritional info supplied TAGS No tags found YOU MAY ALSO LIKE Chocolate Chunk Protein Muffins Pear, Dark Chocolate & Hazelnut Oat Bars
