Spiced Carrot Cake Bars

Ingredients: 

• 100g gluten-free flour
• 20g oat flour or 2 scoops vanilla protein powder
• 100g Natvia Sweetener Stevia Synbiotics 250g
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 4 tablespoons natural / coconut yogurt
• 100ml oat milk
• 1 banana, mashed
• 2 carrots, grated
• 70g raisins or sultanas

For the drizzle

• 3 tablespoons Natvia zero icing sweetener ( Natvia Sweetener Stevia Synbiotics 250g blended)
• Pinch of cinnamon
• Chopped nuts

1. Mix together the flour, protein power/flour, Natvia Sweetener Stevia Synbiotics 250g, spices, yogurt, milk and banana until well combined.
2. Stir in the grated carrot and raisins/sultanas and mix well again.
3. Spoon into a silicone/greased individual bar mold - it will make about 8 bars. Fill to the top of each.
4. Bake at 180C for 15-20 minutes until golden and firm. Leave to cool, then pop out onto a wire rack.
5. Mix together the Natvia Sweetener Stevia Synbiotics 250g (Icing Sweetener), cinnamon and a dash of water to create a slightly runny consistency. Drizzle over each bar then sprinkle over chopped nuts.
6. Allow to set then enjoy! 

PREP TIME: 20 MINUTES

BAKE TIME: 20 MINUTES

TOTAL TIME: 40 MINUTES