Pear, Dark Chocolate & Hazelnut Oat Bars

• 2 bananas, mashed
• 100g oats
• 30g gluten-free flour
• 100g Natvia Sweetener Stevia Synbiotics 250g
• 1 teaspoon cinnamon
• 4 tablespoons natural / coconut yogurt
• 100ml oat or almond milk
• 2 pears, diced
• 70g no added sugar dark chocolate, cut into chunks
• 50g hazelnuts, chopped 

For the drizzle

• 2 tablespoons natural / coconut yogurt
• 2 tablespoons cocoa powder
• 1 tablespoon Natvia Sweetener Stevia Synbiotics 250g
• Chopped hazelnuts, to decorate 

1. Mix together the mashed banana, oats, flour, Natvia Sweetener Stevia Synbiotics 250g, cinnamon, yogurt and milk until well combined.
2. Stir in the pear and chocolate chunks and mix again. Spread out into a greased and lined 9x9in baking tin. Bake at 180C for 25-30 minutes until firmed up and golden.
3. Leave for 10 minutes to cool then cut into 9 bars. Mix together the yogurt, cocoa powder, Natvia Sweetener Stevia Synbiotics 250g and a dash of water to loosen then drizzle over the bars. Scatter over chopped hazelnuts - then enjoy! 

PREP TIME: 10 MINUTES
BAKE TIME: 25-30 MINUTES

COOL TIME: 10 MINUTES
TOTAL TIME: 50 MINUTES