Indulge in the rich, decadent taste of raspberry chocolate cake. A perfect blend of tart raspberries and smooth, velvety chocolate. Ideal for celebrations or afternoon tea across Australia and the UK, this dessert favourite delivers a luxurious bite every time. Order or bake your raspberry chocolate cake today. Simply use the Natvia Natural Synbiotic Sweetener or Natvia 100% natural sweetener for a sweet boost.
If you're looking for a treat that looks indulgent, tastes incredible and is actually made with better-for-you ingredients, these Peanut Butter Chocolate Granola Cups are exactly that. Dreamed up by Pamela Higgins, these layered beauties combine an oaty base, a rich chocolate protein middle and a creamy vanilla top; all sweetened with Natvia Synbiotic Sweetener and finished with a scattering of crunchy granola. Made in a silicone muffin tin and set in the fridge, they require no baking and are completely refined sugar-free. They're the kind of recipe that looks like you've put in serious effort, when really they couldn't be simpler.
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Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.
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If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.
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