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Chocolate Raspberry Cake

Chocolate Raspberry Cake

by NATVIA IP PTY LTD in Recipes

Indulge in the rich, decadent taste of raspberry chocolate cake. A perfect blend of tart raspberries and smooth, velvety chocolate. Ideal for celebrations or afternoon tea across Australia and the UK, this dessert favourite delivers a luxurious bite every time. Order or bake your raspberry chocolate cake today.  Simply use the Natvia Natural Synbiotic Sweetener or Natvia 100% natural sweetener for a sweet boost. 

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Intro

Looking for a dessert that feels like a decadent treat and gives your gut some love? Say hello to our Chocolate Raspberry Cake. A wholesome bake made with better-for-you ingredients and naturally sweetened with Natvia Stevia Synbiotic Sweetener 250g.

This isn’t just any cake. It’s gluten-free, rich with no-added-sugar dark chocolate, and topped with crunchy raspberry-studded granola for a little flair (and fibre!). Plus, thanks to our synbiotic blend, you’ll be giving your gut microbiome a little boost with every bite.

Planning on celebrating something special or simply need a feel-good slice for afternoon tea? This chocolate cake delivers indulgence without compromise.

Ingredients

For the cake - 

  • 100g gluten-free flour 
  • 100g Natvia Stevia Synbiotic Sweetener 250g
  • 1 teaspoon baking powder 
  • 3 tablespoons natural yogurt 
  • 150ml milk of choice 
  • 2 tablespoons oil 
  • 1 egg 
  • 1 teaspoon vanilla extract 

 

For the chocolate topping - 

  • 2 tablespoons coconut oil 
  • 150g no added sugar dark chocolate, broken up into pieces 
  • 50g granola with freeze-dried raspberries or strawberries 

Method

  1. First make the cake: Mix together all of the ingredients for the cake in a mixing bowl. Grease and line a 20cm loose-bottomed/silicone round tin and spread out. 
  2. Bake at 180C for 30 - 40 minutes (cover with foil halfway though), until it is firm and golden. Leave to cool. 
  3. Keep the cake in the tin. Melt the coconut oil and dark chocolate and pour this over to generously cover. Scatter over the granola to cover, then chill in the fridge for 30 minutes to set. Cut into 8 slices and enjoy! 

Recipe Data

PREP TIME: 10 minutes

COOK TIME: 30–40 minutes

CHILL TIME: 30 minutes

TOTAL TIME: 1 hour 20 minutes

Tags: Baking Drinks Savoury
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