Triple Chocolate Cookie Dough Brownies

🍫 Need a brownie fix on the go? Our Triple Chocolate Cookie Dough Brownies are the ultimate grab-and-go treat — fudgy, nourishing, and naturally sweetened! 🤎✨ Made with our gut-friendly Natvia Stevia Synbiotic Sweetener 250g, they deliver all the indulgence without the sugar spike 🙌💚 Perfect for a cosy afternoon pick-me-up or to wow at your next get-together 💥 Ready to bake your new fave treat? Let’s do it! 👩‍🍳💫

For the brownie:

• 100g oats 
• 50g coconut flour 
• 40g cocoa powder 
• 100g Natvia Stevia Synbiotic Sweetener 250g
• 1 teaspoon cinnamon 
• 1 teaspoon baking powder 
• 100g natural or coconut yogurt 
• 1 egg 
• 100ml milk of choice  
• 1 teaspoon vanilla extract 
• 60g no added sugar dark chocolate, cut into chunks 

For the cookie dough balls: 

• 1 x can chickpeas, drained and rinsed 
• 2 tablespoons nut butter 
• 2 tablespoons Natvia Stevia Synbiotic Sweetener 250g
• 1 tablespoon oat milk 
• 80g oats 
• 50g no added sugar white chocolate (can be dairy-free), cut into chunks 

1. First make the brownies: Place the oats, coconut flour, cocoa powder, Natvia, cinnamon, baking powder, yogurt, egg, milk and vanilla in a food processor and blend well until quite thick and smooth. 
2. Spoon into a greased and lined 9x9in baking tin and spread out evenly. 
3. To make the cookie balls: Blend the chickpeas, nut butter, Natvia, milk and oats until well combined then stir in the chocolate chunks. Divide into about 12 and roll into balls (there will be extra ones not needed for the recipe!). 
4. Place 9 balls on top of the brownie (in the middle of where you will cut into 9 pieces once baked) and push down gently. Scatter over dark chocolate chunks. 
5. Bake at 180C for 20-25 minutes - you might need to cover with tin foil halfway through to avoid burning. 
6. Leave to cool slightly, then cut into 9 bars. Enjoy white still warm or once cooled. 

PREP TIME: 15 MINUTES

BAKE TIME: 20-25 MINUTES

TOTAL TIME: 40 MINUTES