Recipes
Coconut Cream Chocolate Mousse (Nut, Dairy & Gluten Free)
Rich, creamy dairy-free chocolate mousse made with simple ingredients. A smooth, indulgent dessert everyone can enjoy.
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Nut-Free Christmas Fruit Mince Pies
Traditional Christmas fruit mince pies made completely nut-free. Buttery pastry filled with spiced fruit mince for a safe, festive treat.
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Summer Fruits Festive Pavlova (Nut, Dairy & Gluten Free)
A light and crisp nut, dairy & gluten free pavlova topped with whipped cream and fresh fruit. Perfect for celebrations and allergy-friendly holiday desserts.
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Persimmon Wintery Loaf
Wrap yourself in cosy winter vibes with this Persimmon Loaf, perfect for chilly UK mornings or an indulgent afternoon tea.
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Gut Mug Brownie
Indulge in chocolatey goodness. This 5-minute mug brownie is a quick and easy treat, while keeping it low-sugar and gut-friendly.
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Gut Twist Galdona Ice Choc
Creamy, frothy, and perfectly indulgent, it’s a relaxing treat that’s ready in minutes, ideal for a cozy moment or a refreshing pick-me-up.
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Gut Loving No Bake Bliss Balls
Snack mindfully, feel good completely. These bite-sized bliss balls are more than just a sweet treat; they’re a calming, gut-friendly way to reset your afternoon or unwind after dinner. With rich oats and mood-supporting adaptogens, all rolled into a bite-sized, gut-friendly snack, they’re made to nourish both body and mind. Bonus? No oven required. Benefits: Mood-boosting & gut-friendly. Servings: 6 - 10 balls Prep Time: 10 minutes Chill time: 30 minutes Total: 40 minutes Ingredients 3 cups of Oat Flour (or quick oats) 2 cups of Natvia Hot Chocolate Relax 2 cups of Natvia Gut Activation Sweetener 2 tbsp softened butter (any kind – we used unsalted) 1 cup of Ground Flaxseed 150ml of Milk of your choice (add slowly as needed) Optional: A pinch of flaky sea salt for topping & Natvia Hazelnut Topping Method In a medium bowl, combine oat flour, Hot Chocolate Relax, Natvia Natural Sweetener, butter, and flaxseed. Mix well with a spoon (or clean hands!) until the mixture starts to come together. Slowly add milk, one tablespoon at a time, mixing until the dough holds together when pressed. Roll into 10–12 bite-sized balls. Optional: Sprinkle a tiny pinch of sea salt over each ball for that sweet-salty pop. Chill in the fridge for at least 30 minutes until firm.
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Jasmine Tea Matcha Cloud
The Jasmine Tea Matcha Cloud is the drink you make when you want something that feels a little elevated. Floral jasmine tea frothed with milk and Natvia Gut Activation Sweetener forms the base, and a whipped matcha cream made with homemade caramel sauce sits on top like a cloud you have to drink through. Fragrant, slightly earthy and just sweet enough without any added sugar.
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Pear, Chestnut, and Date Granola
Start your mornings with this cosy homemade granola packed with pear, dates, and roasted chestnuts for a hint of festive crunch. This easy, oven-baked granola recipe uses Natvia Synbiotic Sweetener for a naturally sweet flavour without refined sugar. It’s nourishing, simple, and big on flavour, exactly how breakfast should be.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
