For the cream layer:

• Thickened cream
• Dash of vanilla extract
• ½ tsp Natvia Synbiotic Sweetener (UK) / Natvia Gut Activation Sweetener (AU)
  

For the strawberry layer:

• Fresh strawberries
• Squeeze of lemon juice
• 1 tsp Natvia Synbiotic Sweetener (UK) / Natvia Gut Activation Sweetener (AU)
  

To assemble:

• Sponge fingers (store-bought or homemade)
• Optional topping: pistachios or meringue crumbs
  

1. Whip the cream with vanilla extract and Natvia until light and slightly runny. Avoid over-mixing.
2. Add strawberries, lemon juice, and Natvia to a small saucepan.
3. Simmer gently until the berries soften, and the syrup thickens.
4. Remove from heat and allow to cool completely.
5. Place sponge fingers at the bottom of a serving glass.
6. Spoon over the strawberry syrup, then top with whipped cream and berries.
7. Continue layering biscuits, strawberries, and cream until the glass is full.
8. Top with pistachios or meringue crumbs if desired.
9. Chill briefly or serve straight away. Enjoy! 🍓

Servings:
2–3 glasses (2 generous servings or 3 lighter dessert portions)

Prep time:
15 minutes (whipping the cream, prepping strawberries, assembling the layers)

Cook time:
5–8 minutes (gently simmering the strawberries into a soft syrup)

Chill time:
10–20 minutes (optional, to let the layers set and chill)

Total time:
20–30 minutes (or up to 40 minutes if chilled)