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Recipes

Seedy Banana Bread

Seedy Banana Bread

Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.

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Carrot Cake Bars

Carrot Cake Bars

If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.

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Four heart-shaped chocolate cakes on a wire rack, glazed with dark chocolate icing and topped with freeze-dried strawberries and granola sprinkles.

Chocolate Heart Cakes

Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.

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Crepes with Toffee Apple Pie Sauce

Crepes with Toffee Apple Pie Sauce

Did You Know? The word crêpe is actually French for pancake! 🇫🇷🥞 PANCAKE DAY is here! 🥞✨ Get ready to flip, drizzle, and indulge in the sweetest way possible—without the sugar! 💛 These Crepes with Toffee Apple Pie Sauce are the perfect treat to celebrate this delicious day. Light, delicate crêpes, that is sweetened naturally with Natvia Sweetener Stevia Synbiotics 250g and paired with a rich, buttery toffee apple sauce—it’s a match made in pancake heaven!

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Four glass ramekins filled with overnight oat pots topped with sautéed diced pears and walnut pieces, arranged on a wooden serving board with gold spoons, a fresh pear, and a canister of Natvia Gut Activation Sweetener in the background.

Pear & Walnut White Chocolate Overnight Oat Pots

There is nothing quite like waking up to a gourmet breakfast that’s already waiting for you in the fridge. If you’re looking to upgrade your morning routine, these Pear & Walnut White Chocolate Overnight Oat Pots are the perfect blend of creamy, crunchy, and naturally sweet. By combining the gut-loving benefits of Natvia Synbiotic Sweetener with hearty oats, warm cinnamon, and a decadent "snap" of no-added-sugar white chocolate, we’ve created a breakfast that feels like a dessert but fuels your day. The star of the show? Gently sautéed pears and toasted walnuts that add a comforting, autumnal touch to every spoonful. Whether you're meal prepping for a busy work week or hosting a brunch, these pots are guaranteed to be a new favorite.

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Pancake with Toffee Apple Pie Sauce

Pancake with Toffee Apple Pie Sauce

Pancake Day is the perfect excuse to slow down and make something fun together. These delicious Toffee Apple Sauce crepes recipe by @into.trends are made for sharing around the table on a weekend morning, as they are simple, familiar, and a little special.

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Low Sugar Banana Cake

Low Sugar Banana Cake

When your bananas are past their prime, this is what they’re meant for. Brown butter brings depth, chocolate adds indulgence, and a swirl of Natvia Hazelnut Spread ties it all together. Sweetened with Natvia Brown Sweetener and Natvia Gut Activation Sweetener, this banana cake is simple, rich, and made for slicing all week long.

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Watermelon Mint Fizz

Watermelon Mint Fizz

The light and refreshing watermelon mint fizz is an easy, gut-friendly way to cool down this summer, perfect for a midday pick-me-up or a relaxed family brunch.

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Cucumber, lemon & Mint Fizz

Cucumber, lemon & Mint Fizz

When everything feels a bit heavy, this is the kind of drink that resets the moment. This lemon cucumber mint fizz is crisp, lightly sweetened and gut-friendly, perfect for a refreshing end-of-day or weekend pick-me-up.

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How to Bake With Natvia Sweeteners

Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.

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