Recipes
Apple Donut Rings
Happy National Donut Day. These Apple Donut Rings are our kind of celebration; crispy, golden rounds dusted in cinnamon sugar made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), ready in 25 minutes and completely vegan. Warm from the pan with a drizzle of hazelnut spread, they are hard to stop at one.
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Brownie Baked Oats
Meal prepping breakfast does not have to mean plain overnight oats or sad protein bars. These brownie baked oats are the kind of prep-ahead breakfast that actually gives you something to look forward to on a Monday morning. Made with Natvia Relax Hot Choc Powder for a deep, rich chocolate flavour without the sugar spike, they are nourishing and genuinely satisfying. Bake a batch on Sunday, portion them out, and you have a warm wholesome breakfast ready to go before the morning rush begins.
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Mars Bar Protein Slice
The Mars Bar Protein Slice is an Australian classic. It has been showing up at school fetes, birthday parties and afternoon teas for as long as most of us can remember. That gooey, chocolatey, crispy combination is pure nostalgia and honestly, it never gets old. This version keeps all the good stuff but gives it a proper health upgrade. We have swapped the sugar for Natvia Gut Activation Sweetener and packed in the protein with chocolate protein powder and protein crisps. Make a batch on Sunday and you have a snack sorted for the whole week.
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Iced Hojicha Latte
If you have not tried hojicha yet, here is your reason to start. Made from roasted green tea leaves, it has a naturally smoky, caramel-like flavour that is warm and mellow without being heavy. It also happens to make a seriously good iced latte. Lower in caffeine than matcha, hojicha is a great pick when you want something satisfying and cosy without the jitters. Simple to make and ready in under 10 minutes.
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Strawberry Hazelnut French Toast Roll-up
Sometimes you just need something sweet, quick and satisfying. These strawberry hazelnut French toast roll ups come together in 15 minutes and work just as well as an after-school snack as they do a lunchbox treat. Golden, gooey and ready in just 15 minutes. These roll ups are a fun and easy snack the whole family will love.
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White Chocolate, Strawberry & Coconut Granola
Granola from a bag is fine. Granola you make yourself, with white chocolate chunks and freeze-dried strawberries running through it, is something else entirely. This White Chocolate, Strawberry and Coconut Granola comes together in under 20 minutes and keeps well in an airtight jar, so you can make a batch on the weekend and work through it all week. Sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) and served with stewed berries and yogurt, it is the kind of breakfast that feels like a treat without being one.
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Fudgy Chocolate Brownies
Some recipes just work. These Fudgy Chocolate Brownies are gluten-free, packed with roasted hazelnuts and sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) so you get all the richness without the sugar spike. The centre stays fudgy, the edges go lightly crisp, and the hazelnuts add just enough texture to make every bite interesting. If you have been let down by gluten-free baking before, this one might change your mind.
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Earl Grey Loaf Cake
Earl Grey is one of those flavours that works just as well in a cake as it does in a cup. Fragrant, floral and a little citrusy, it pairs beautifully with fresh lemon and orange zest and a homemade citrus soaking syrup that keeps every slice incredibly moist. This loaf is sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) and comes together with minimal fuss. Elegant enough for afternoon tea, easy enough for a quiet Sunday bake.
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Dark Chocolate, Coconut & Pear Cake
There is something about a chocolate cake that just feels like a hug. Rich, warming and deeply satisfying, it is the kind of bake you turn to when you want something that feels indulgent but does not leave you feeling heavy afterwards. This Dark Chocolate, Coconut and Pear Cake is exactly that. It is gluten-free, made with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) instead of sugar, and comes together in one bowl with no fuss. The pear keeps it beautifully moist, the desiccated coconut adds a subtle texture, and the dark chocolate chunks make every slice feel like a proper treat. If you have a ripe pear sitting on the bench and 40 minutes to spare, this one is for you.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
