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Vegetarian Yaki Udon
Vegetarian yaki udon is proof that a meat-free dinner can still hit every savoury note you are craving. Thick udon noodles carry a rich stir fry sauce made from dark soy, mirin and rice wine vinegar, and a small amount of Natvia Brown Sweetener rounds it out with the caramel warmth that brown sugar would normally bring. The whole thing is on the table in around 20 minutes, faster than delivery and far more satisfying. It is also a genuinely useful way to clear out the vegetable drawer, since bok choy, capsicum, carrot and onion all take on that sauce beautifully. Vacuum packed or frozen udon keeps this recipe pantry-friendly, so you can pull it together on the nights when the fridge looks a bit bare. Once you see how quickly it comes together, this vegetarian udon stir fry will earn a permanent spot in your weeknight rotation.
Learn morePistachio Cold Foam Cold Brew
The Pistachio Cold Foam Cold Brew is the kind of drink you make when your usual coffee just is not doing it anymore. The cold brew is smooth and bold underneath, and the pistachio foam on top is thick, nutty and just sweet enough with Natvia Natural Sweetener. It is rich without being heavy, and that first sip where the foam folds into the coffee is genuinely good. The crushed pistachios on top are not optional.
Learn moreSalted Caramel Hot Chocolate
The Salted Caramel Hot Chocolate is what a cosy night in tastes like. The caramel sauce is made from Natvia Brown Sweetener cooked down to a deep amber, pulled together with butter, cream and a proper pinch of salt, then stirred through warm Natvia Relax Hot Choc. Sweet, slightly salty, properly rich. The kind of drink you make for two and end up drinking both of.
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