As we settle into the crisp, golden days of Autumn in the UK, there’s nothing quite like a warm, wholesome treat to start the day. These gluten-free breakfast squares are lightly sweetened with Natvia Synbiotic sweetener, packed with oats and juicy blackberries, and finished with a delicate icing drizzle. Perfect for breakfast on the go, an afternoon pick-me-up, or sharing with the family at the weekend.
