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Pear & White Choc Brownies

Pear & White Choc Brownies

by NATVIA IP PTY LTD in Recipes

Intro

If you’re after an indulgent treat that’s easy to whip up and gentle on the gut, these gluten-free Pear & White Choc Brownies by Pamela Higgins are fudgy, low-sugar, and perfect for afternoon tea or a weekend bake with the family.

Ingredients

  • 120g gluten-free flour
  • 40g cocoa powder
  • 100g Natvia Synbiotic sweetener
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 4 tablespoons natural yogurt
  • 2 tablespoons smooth almond butter
  • 100ml oat milk
  • 1 teaspoon vanilla extract 
  • 1 large pear, chopped
  • 50g no-added-sugar white chocolate, chopped 

For the drizzle

  • 4 tablespoons of zero icing sugar
  • Pinch of cinnamon
  • 1 tablespoon smooth almond butter

Method

  1. Mix the flour, cocoa powder, Natvia, cinnamon and baking powder in a large bowl.
  2. Whisk together the yogurt, nut butter, oat milk, and vanilla extract, then pour the mixture into the dry ingredients and mix well.
  3. Spoon into a greased and lined 9x9in baking tin and spread out nicely. Sprinkle the pear pieces and white chocolate pieces over the mixture, and gently press them in.
  4. Bake for 20-25 minutes, until golden, then let cool before slicing into 9 pieces. 
  5. Whisk together the icing sugar, cinnamon, and nut butter, adding a dash of water to achieve a drizzle consistency. Once the brownies have cooled, remove them from the tin and drizzle the icing over the top. Enjoy!

Recipe Data

Prep time: 10 minutes

Cook time: 20–25 minutes

Total time: 30–35 minutes

Servings: 9 slices of brownies

Tags: Baking
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