Iced Mango Matcha

Spring is the perfect time to give your iced matcha a fresh, fruity upgrade, and this Iced Mango Matcha is just the thing. Sweet, juicy mango pairs beautifully with earthy matcha and creamy milk for a refreshing drink that tastes just as good as your favourite café order. A touch of Natvia Natural Sweetener brings everything together with the perfect amount of sweetness, without the added sugar. Served over plenty of ice, it’s bright, creamy and incredibly easy to make at home in just a few minutes. Whip one up on a sunny spring day for a refreshing little pick-me-up that feels like a treat, without the sugar overload.

Prep Time: 10 mins

Cook Time: 1 min

Servings: 1

Ingredients:

Mango Jam:

50g of Frozen Mango
1-2 tsp of Natvia Natural Sweetener
2 tbsp of water

Matcha:

2g of Matcha
1-2tsp of Natvia Natural Sweetener
40g of hot water
Ice
150ml of Milk

Methods:

Over a stove, put the mango, water and sweetener into a pot and stir on low heat for about 5 minutes until it has a jammy consistency. Set this aside to cool.
In a seperate bowl, whisk the matcha powder, sweetener and hot water together until smooth.
In a glass, add the cooled mango jam, add ice and your milk of choice.
Lastly, pour over your matcha mixture and enjoy.