Peanut Butter Ice-Pops
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Serves: 4
Prep: 5 minutes
Freeze: 4 hours
Ingredients
280 g Greek yogurt (1 cup)
140 g peanut butter (1/2 cup)
60 g almond milk (1/2 cup)
2 tablespoon Natvia
0.5 teaspoon vanilla
Method
- Blend all ingredients in a blender / mixer for 1 minute until well combined.
- Pour into ice-pop holders and pop in the freezer for a minimum of 4 hours.
- Store in the freezer for up to 1 month.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 8.9g | 14.5g | 27.3g | 1470 | 350 | 130g |
