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This Berry Custard Cobbler is seriously addictive! Moist, gooey, and deliciously decadent is perfect for a treat!

  • Serves: 10
  • Prep: 15 minutes
  • Cook/Chill: 25-30 minutes bake

This Berry Custard Cobbler is seriously addictive! Moist, gooey, and deliciously decadent is perfect for a treat!

  • Serves: 10
  • Prep: 15 minutes
  • Cook/Chill: 25-30 minutes bake
Metric | Imperial Measurement Conversions

INGREDIENTS

  • INGREDIENTS:
  • 200g frozen berries
  • 2 tablespoons cornflour
  • 3 tablespoons Natvia natural sweetener
  • 6 tablespoons custard of choice
  • COBBLER:
  • 150g gluten-free flour
  • 90g Natvia natural sweetener
  • 1 teaspoon baking powder
  • 250ml milk of choice
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • Flaked almonds

METHOD

  1. Mix together the berries, cornflour and sweetener in the bottom of a deep oven proof dish.
  2. Spoon the custard over in dollops and roughly over all of the berries.
  3. Mix together the flour, Natvia, baking powder in a bowl then pour in the milk, coconut oil and vanilla and mix well.
  4. Drop spoonfuls of the mixture over the top to cover most, then sprinkle almonds over. Bake at 180C for 25-30 minutes until golden, then enjoy hot or cold.

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