1 can (400ml) full-fat coconut milk, chilled overnight
200g dairy-free dark chocolate (Please pick a chocolate that is nut-free, dairy free or gluten-free)
2–3 tbsp Natvia Gut Activation (adjust to taste)
1 tsp vanilla extract
Pinch of salt
Recipe Method
Prepare coconut cream:
Open the chilled can carefully and scoop out the thick coconut cream that has risen to the top into a bowl. Leave the watery part behind (save it for smoothies!).
Melt chocolate:
Gently melt the dairy-free dark chocolate using a double boiler or microwave in short bursts. Let cool slightly.
Whip coconut cream:
Using a hand mixer or stand mixer, whip the coconut cream until light and fluffy (about 2-3 minutes).
Combine ingredients:
Slowly add the melted chocolate, maple syrup (or Natvia), vanilla, and salt while continuing to whip gently until smooth and combined.
Chill:
Spoon the mousse into serving dishes and refrigerate for at least 1–2 hours to set and thicken.
Serve:
Garnish with fresh berries or shaved dairy-free chocolate (optional). Enjoy!
Preparation Time
Serves: 4
Prep Time: 10 minutes
Chill Time: 1–2 hours
Allergy Disclaimer
Please note: While these recipes are developed to be nut-free, dairy-free, gluten-free, or suitable for specific dietary needs, we cannot guarantee that all ingredients or products used are free from allergens.
Ingredient formulations and manufacturing processes can change, and cross-contamination may occur. It is your responsibility to carefully read labels and ensure that all products you use meet your individual allergy or dietary requirements.
If you have severe allergies or dietary restrictions, please consult with your healthcare professional before trying any new recipes.
We do not accept liability for any adverse reactions resulting from the use of these recipes.
