1. 1 tbsp Natvia Brown Sweetener
2. A pinch of cinnamon
3. 2 shots of espresso
4. Ice
5. 2–3 tbsp blueberry compote (adjust to taste)
6. Milk of choice

Blueberry Compote (if making from scratch)

1. 1 cup fresh or frozen blueberries
2. ½ cup water
3. 2–3 tbsp Natvia Gut Activation Sweetener (adjust to taste)
4. 1 tsp lemon juice (optional, for brightness)

1. Make the blueberry compote (if not pre-made): Combine blueberries, water, and Natvia Gut Activation Sweetener in a small saucepan over medium heat. Simmer for 5–7 minutes until the blueberries burst and release their juice. Add lemon juice if desired. Set aside to cool.
2. Prepare the latte: Mix Natvia Brown Sweetener and cinnamon into the freshly brewed espresso.
3. Fill a glass with ice cubes.
4. Pour in the blueberry compote, then milk, and finally the espresso mixture on top.
5. Give it a gentle stir and enjoy!

Serves: 1

Prep time: 10 minutes

Total time: 10 minutes