HALLOWEEN GHOULISH CUPS

Need a perfect halloween recipe, we got you covered ! These delicious Halloween Ghoulish Cups are the perfect recipe to stop those sugar highs and still enjoy the sweet taste!

Serves: 6

Prep: 15 minutes

Cook/Chill: 1-2 hours freeze

Ingredients

For the base:

70g oats

20g cocoa powder

1 tablespoon smooth nut butter

2 tablespoons Natvia natural sweetener

1-2 tablespoons milk of choice

A few drops of black food colouring (optional)

For the filling:

6 teaspoons raspberry or strawberry jam

100g soft cheese (can be dairy-free) or coconut yogurt

3 tablespoons Natvia natural sweetener

Few drops of green food colouring

For the topping:

1 tablespoon coconut oil

75g no added sugar dark chocolate

Halloween sprinkles and edible bats

Method

Place the base ingredients into a blender and blend until combined and a rough dough forms.
Press the mixture between a 6-hole silicone muffin tin in an even layer then spread the jam on the top of each base.
Mix together the soft cheese, sweetener and food colouring and spread this over the jam to fill nearly the top of each.
Melt the chocolate and coconut oil then pour over each one to cover and fill to the top. Sprinkle over the Halloween decorations and freeze for 1-2 hours - then pop out and enjoy!