Ghoulish Choc Mint Cups

Need a perfect Halloween recipe? We got you covered! These delicious Halloween Ghoulish Cups are the perfect recipe to satisfy those sweet cravings and still enjoy the treat!

Base layer (choc-oat crunch):

• 1 cup rolled oats
• 2 tbsp cocoa powder
• 2 tbsp melted butter or coconut oil
• 2 tbsp Natvia+ Sweetener
• 1 tbsp milk (as needed to bind)

Middle layer (ghoulish green):

• 2 cups mint ice cream (slightly softened)

Jammy red centre:

• 3 tbsp Natvia Strawberry or Raspberry Jam

Top layer (choc shell):

• 100g dark chocolate, melted
• 1 tsp coconut oil
  

Make the base:

1. In a bowl, combine oats, cocoa, Natvia Sweetener, and melted butter until the mixture is crumbly.
2. Press into the bottom of silicone muffin cups. Spoon a thin layer of Natvia Jam over each and spread evenly. Freeze for 10 minutes.

Add the mint layer:

3. Scoop softened mint ice cream over the jammy base and smooth the tops. Freeze again for 30–60 minutes, or until the mixture is firm.

Seal with chocolate:
4. Mix melted dark chocolate with coconut oil, then pour over each cup to coat the surface. Tap gently to remove bubbles.

Freeze:
5. Return to the freezer for at least 1–2 hours, or until the mixture is completely set and enjoy!

Makes: 8 mini cups
Prep time: 20 mins
Chill time: 1–2 hours
Total time: ~2 hrs 20 mins