Need a perfect Halloween recipe? We got you covered! These delicious Halloween Ghoulish Cups are the perfect recipe to satisfy those sweet cravings and still enjoy the treat!
Ingredients
Base layer (choc-oat crunch):
1 cup rolled oats
2 tbsp cocoa powder
2 tbsp melted butter or coconut oil
2 tbsp Natvia+ Sweetener
1 tbsp milk (as needed to bind)
Middle layer (ghoulish green):
2 cups mint ice cream (slightly softened)
Jammy red centre:
3 tbsp Natvia Strawberry or Raspberry Jam
Top layer (choc shell):
100g dark chocolate, melted
1 tsp coconut oil
Recipe Method
Make the base:
In a bowl, combine oats, cocoa, Natvia Sweetener, and melted butter until the mixture is crumbly.
Press into the bottom of silicone muffin cups. Spoon a thin layer of Natvia Jam over each and spread evenly. Freeze for 10 minutes.
Add the mint layer:
3. Scoop softened mint ice cream over the jammy base and smooth the tops. Freeze again for 30–60 minutes, or until the mixture is firm.
Seal with chocolate:
4. Mix melted dark chocolate with coconut oil, then pour over each cup to coat the surface. Tap gently to remove bubbles.
Freeze:
5. Return to the freezer for at least 1–2 hours, or until the mixture is completely set and enjoy!
Preparation Time
Makes: 8 mini cups Prep time: 20 mins Chill time: 1–2 hours Total time: ~2 hrs 20 mins
