Latte Base

• 150 ml brewed jasmine tea
• 50 ml milk
• 1 tbsp Natvia Gut Activation Sweetener
  

Matcha Cloud

• 1 tsp matcha powder
• 60 ml whipping cream
• 1 tsp caramel syrup
  

1. Make the matcha cloud: In a small bowl / glass, whisk the whipping cream, matcha powder, and caramel syrup using an electric whisk until soft peaks form. Set aside.
   
2. Prepare the latte base: Brew the jasmine tea and stir in the Natvia Gut Activation Sweetener until dissolved. Add the jasmine syrup, milk, and half-and-half. Froth using a handheld frother or steam wand until creamy and slightly foamy.
   
3. Assemble: Pour the jasmine latte into a glass, then top with the whipped matcha cloud.
   
4. Serve immediately and enjoy your fragrant, low-sugar latte moment.
   

Serves: 1

Prep time: 10 minutes

Total time: 10 minutes