Vanilla Sponge Cake

A perfect addition to any Afternoon Tea table - perfectly spongey and dainty. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 10

Prep: 15 minutes

Cook: 25 minutes

Ingredients

90 g Plain Flour (3/4 cup)

65 g Cornflour (1/2 cup)

1 teaspoon Baking Powder

135 g Natvia (3/4 Cup)

4 Large eggs

95 g Butter

1 teaspoon Vanilla Essence

2 tablespoon Water

1 teaspoon Salt

Method

Preheat oven to 180°C and grease and flour cake pan of choice.
Sift the dry ingredients (plain flour, cornflour, and baking powder, salt) into a large bowl and then whisk together to combine. Set aside.
In a separate medium bowl, whisk together all of the wet ingredients (water, vanilla essence and butter) and set aside.
Whisk the eggs and Natvia together until they are fluffy and a light yellow colour.
Fold in the flour mixture slowly. Just until combined.
Slowly fold in the wet ingredients. Just until combined.
Pour into cake pan and bake for 20-25 minutes until a toothpick comes out clean.
While cake is still warm turn out onto a wire rack line with parchment paper and enjoy once cool.