Viral Dessert Sushi

Looking for a quick and healthier dessert? These Dessert Sushi Crepes with Natvia Hazelnut Spread 350g are indulgent, made with low sugar, and irresistibly delicious! Made with ripe banana, a touch of Natvia Sweetener Canister 350g, and topped with creamy Natvia Hazelnut Spread, they’re the perfect no-refined-sugar treat.

Whether it’s breakfast, brunch, or a guilt-free dessert, this easy dessert sushi is ready in minutes and sure to impress. Let’s get cooking!

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES
TOTAL TIME: 15 MINUTES

Ingredients

For the Crepes:

1 egg
130g milk
¾ Tbsp Natvia Sweetener Canister 350g
1 Tsp vanilla extract
45g flour

Assemble:

1 Banana
Natvia Hazelnut Spread 350g
Crushed pistachios

Method

Whisk egg, milk, Natvia Sweetener Canister 350g, and vanilla and add flour . Mix until smooth.
Heat a non-stick pan. Pour batter, swirl to coat, and cook 1–2 mins per side.
Spread Natvia Hazelnut Spread 350g on warm crepes, add banana slices, and roll into a sushi like shape.
Top with more spread and crushed pistachios. Serve warm and enjoy!