Viral Dessert Sushi

Looking for a quick and healthier dessert? These Dessert Sushi Crepes with Natvia Hazelnut Spread 350g are indulgent, made with low sugar, and irresistibly delicious! Made with ripe banana, a touch of Natvia Sweetener Canister 350g, and topped with creamy Natvia Hazelnut Spread, they’re the perfect no-refined-sugar treat.

Whether it’s breakfast, brunch, or a guilt-free dessert, this easy dessert sushi is ready in minutes and sure to impress. Let’s get cooking!

For the Crepes:

• 1 egg 
• 130g milk 
• ¾ Tbsp Natvia Sweetener Canister 350g
• 1 Tsp vanilla extract 
• 45g flour 

Assemble:

• 1 Banana
• Natvia Hazelnut Spread 350g
• Crushed pistachios 

1. Whisk egg, milk, Natvia Sweetener Canister 350g, and vanilla and add flour . Mix until smooth.
2. Heat a non-stick pan. Pour batter, swirl to coat, and cook 1–2 mins per side.
3. Spread Natvia Hazelnut Spread 350g on warm crepes, add banana slices, and roll into a sushi like shape.
4. Top with more spread and crushed pistachios. Serve warm and enjoy!

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES
TOTAL TIME: 15 MINUTES